Completely Raw Apple Pie

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This is by far the best pie I have ever had. There are only 5 ingredients with no added sugar or fat! Set aside about 2 hours to make this baby, it has been known to easily turn into a big sticky mess!


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10 Apples, sliced thin

3-4 lbs Dates, pitted

2 cups Figs, dried

1 tbs Cinnamon (or to taste)

1 tsp Nutmeg (or to taste)


  1. Start by combining figs and 2 pounds of dates in food processor. Pulse and blend until you get a cookie dough consistency. Add sprinkles of water between pulses if needed.
  2. Create crust by pressing dough into a pie pan dish lined with parchment paper. Let set in refrigerator.
  3. Now use your food processor to blend 3 apples, 1 pound of dates, cinnamon, and nutmeg. Mix until you get a thick and smooth pie filling consistency.
  4. Take crust out of refrigerator and strategically place one layer of apple slices to cover the bottom of the pan. I found it easiest to start in the middle and create one small circle, then create a larger circle to fill the pan.
  5. Take turns layering apple sauce and apple slices in pan. I like to finish off with a layer of your most beautiful apples and a final drizzle of sauce.